Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pan fried gruyere and pancetta brioche sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan Fried Gruyere and Pancetta Brioche Sandwich is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pan Fried Gruyere and Pancetta Brioche Sandwich is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pan fried gruyere and pancetta brioche sandwich using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Gruyere and Pancetta Brioche Sandwich:

1. Prepare 6 slice Sliced Pancetta
2. Prepare 2 tbsp Maple syrup
3. Make ready 1 loaf Brioche
4. Get 2 Free range eggs
5. Make ready 1 tbsp Sugar
6. Take 150 ml Full fat milk
7. Prepare 3 slice Gruyere cheese
8. Make ready 1 large knob of butter

Instructions to make Pan Fried Gruyere and Pancetta Brioche Sandwich:

1. Fry the Pancetta on a dry warm pan (no oil), until crisp.
2. When the Pancetta is cooked, add 2 tablespoons of maple syrup to the pan.
3. Mix the 2 eggs, milk and sugar together in a bowl.
4. Cut the Brioche loaf into thin slices. Make the sandwiches by adding the Gruyere cheese and the cooked Pancetta.
5. In a medium heat pan, melt the butter. While melting, dip the sandwich into the egg mixture so it's covered.
6. Finally, fry the sandwich until the Brioche is nice and toasted, and the cheese melted.

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