Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brioche des rois (epiphany bread). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brioche des rois (Epiphany Bread) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Brioche des rois (Epiphany Bread) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have brioche des rois (epiphany bread) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brioche des rois (Epiphany Bread):

1. Take 340 g bread flour
2. Prepare 50 g butter or margarine
3. Prepare 40 g sugar
4. Prepare 1 pinch salt
5. Prepare 1 egg
6. Take 5-6 g dried active yeast
7. Take 150 ml water or milk
8. Take pop sugar
9. Prepare Drained cherry (red and green)
10. Take Fruit jam of your choice

Instructions to make Brioche des rois (Epiphany Bread):

1. Mix the flour, butter (half-melted), sugar, salt, egg, yeast and water and knead well. Let it rise for 1-2 hours.
2. Place the dough on a board and knead lightly to let the extra gas out. Make two rings. Let them rise again for about 1 hour.
3. Bake in the oven preheated at 190 C for about 20-25 minutes. Turn the side in the middle of baking.
4. Baked!
5. Decorate the brioches. Spread the jam on the surface and put the pop sugar and drained cherries.

So that is going to wrap this up with this exceptional food brioche des rois (epiphany bread) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!