Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy siumai in a frying pan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Siumai in a Frying Pan is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Siumai in a Frying Pan is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy siumai in a frying pan using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Siumai in a Frying Pan:

1. Prepare 200 grams Pork mince
2. Take 1/2 Onion, larged
3. Make ready 20 Siumai skins
4. Make ready 3 tbsp Katakuriko
5. Take 2 tbsp ◆ Sugar
6. Take 2 tbsp ◆ Soy sauce
7. Get 1 tbsp ◆ Sesame oil
8. Take 1 tsp ◆ Chinese chicken stock powder
9. Take 1 ◆ Grated ginger
10. Get 1 tbsp Vegetable oil
11. Get 100 ml Water
12. Make ready 20 Green peas

Steps to make Easy Siumai in a Frying Pan:

1. Chop the onion finely and coat with katakuriko. Cut 5 mm triangles from the corners of siumai skin (this is optional, but it is easier to wrap the filling).
2. Combine the pork mince and the ◆ seasonings. Add the onion and mix well. Wrap the filling with the siumai skin. Place and push down the green peas lightly on top.
3. Grease the bottom of the frying pan with the vegetable oil and arrange the siumai. Pour in the water and after bringing to the boil cover immediately. Steam for about 10 minutes.
4. When all the moisture is gone from the frying pan and the bottoms of the siumai is crispy, it's done.

So that’s going to wrap it up for this exceptional food easy siumai in a frying pan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!