Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, siomay ayam udang / steamed chicken and shrimp dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is something that I have loved my entire life. They are nice and they look wonderful.

Siomay Ayam Udang adalah salah satu cemilan favorit keluarga Awita. Cara membuat siomay ayam udang ini sangatlah mudah. HAKAU UDANG (SHRIMP DUMPLING) bening, imut.

To begin with this particular recipe, we have to prepare a few components. You can cook siomay ayam udang / steamed chicken and shrimp dumplings using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:

1. Prepare 250 grams minced chicken
2. Make ready 250 gram minced shrimp
3. Get 10-12 tbsp Tapioca, I used about
4. Take 7 garlics, smashed and minced
5. Make ready 25 dumpling wrappers
6. Prepare Salt
7. Prepare Pepper
8. Get 1 egg
9. Take Iced water

Resep diadaptasikan dari: Cook Eat Share, by Linda Tay Esposito, Dumpling Dough Use Real Butter, Chinese Dumplings and Potsticker Blog Agnes Tri Harjaningrum, Siomay Bandung Tabloid Nova, Siomay Bandung. Siomay (some people also call somay) is steamed fish dumpling serve with mix vegetables and tofu, flush with peanut sauce, kecap manis (sweet soy And my today's post is Bandung style siomay. I use haddock fish fillet mix with shrimps, but optionally feel free to use chicken minced mix with. SIOMAY AYAM UDANG ala LC. 'Lily Chan.

Instructions to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:

1. Add in the shrimp and chicken as well as the egg. Mix well slowly.
2. Then add in the tapioca flour. As desired. Mix well slowly again.
3. Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test.
4. Prepare the wrappers. Brush them on both side with some water.
5. Take a wrapper, add about 1 tbsp of the dough, shape it.
6. Do until everything is done.
7. Steam on a preheated steamer until they are cooked.
8. Serve with your favourite sauce.

Aneka Pepes (Pepes Ayam & Pepes Ikan Kembung & Pepes Tahu Jamur). Chicken Feet in Black Pepper Sauce / 豉椒蒸凤爪. I love the richness of chicken thigh and the savory depth of shiitake mushroom. Dip a finger in a cup of water and run it around edges of wrapper; fold up each corner to center and press Place dumplings in steamer. Siomay dengan isian ayam dan udang yang gurih enak dinikmati saat berbuka puasa.

So that’s going to wrap it up with this special food siomay ayam udang / steamed chicken and shrimp dumplings recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!