Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cantonese siumai (steamed spork, mushroom & shrimp dim sum). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cantonese siumai (steamed spork, mushroom & shrimp dim sum) using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum):

1. Take Filling
2. Make ready 100 g Minced Pork
3. Get 150 g Shrimp
4. Make ready 2 Shiitake Mushroom
5. Get 1 TBPS Oyster Sauce
6. Make ready 1 TPS Sesame Oil
7. Take 1 TPS Shaoxin Wone
8. Prepare 1/2 TPS Sugar
9. Make ready 1 TPS Minced Ginger
10. Prepare Wrap
11. Prepare 1 PCK Wonton Skin

Instructions to make Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum):

1. Soak shrimps in salt water for 5 minutes, drain, dry, rough chop & set aside
2. Rehydrate, rough chop shiitake mushroom & set aside
3. Minced ginger
4. Add all fillings into processor and blend it until it becomes pasty (EXCEPT Shrimps & Shiitake)
5. Add in shrimp & mushroom and blend it roughly. (Do not blend it too much to retain texture and bite)
6. Add 2 TBPS of filling on the middle of the skin
7. Moisten the edge of skin with clean water using your index finger
8. Gather the corners, make an “ok” sign with your thumb & index finger 👌🏽
9. Put dumpling on your “ok” sign and gently tap it through
10. Based on your own judgement, tidy any messy bits of skin
11. You may use a metal steamer, wok or bamboo steamer (instruction is based on the bamboo steamer)
12. Line steamer with a piece of parchment paper
13. Put Siumai in (Do not overcrowd)
14. Add about 2 inches of water into a wok to boil
15. Once the water starts to boil, put bamboo steamer in, cover and cook for 8 - 10 minutes
16. DONE!

So that is going to wrap it up with this exceptional food cantonese siumai (steamed spork, mushroom & shrimp dim sum) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!