Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, siomay/shumay. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Siomay/Shumay is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Siomay/Shumay is something which I’ve loved my whole life. They’re fine and they look wonderful.

Holic adalah supplier mesin siomay terpecaya yang dapat memenuhi semua kebutuhan Anda untuk memproduksi siomay. Mesin forming kami membantu customer untuk. Siomay (also Somay), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce.

To get started with this recipe, we must prepare a few ingredients. You can have siomay/shumay using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Siomay/Shumay:

1. Prepare 300 gr Chicken mince
2. Get 100 gr prawn mince
3. Get 1 cans tuna (110 gr) - no liquid
4. Take 7 tbsp tapioca flour
5. Get 1 tbsp all purpose flour
6. Get 1 white egg
7. Take 2-3 spring onions slice thinly
8. Prepare 3 tsp garlic
9. Make ready 1 tbsp soya sauce
10. Prepare 1 tbsp oyster sauce
11. Take 1 tbsp sesame sauce
12. Take 2 tsp knorr chicken
13. Make ready 1,5 tsp white pepper
14. Take 1 tbsp sugar
15. Prepare 1 tbsp salt or to taste
16. Get 75 gr labusiam - optional (steam, shreeded/mashed)
17. Take dimsum wrapper (optional)

After they have been steamed, all ingredients. Most relevant Best selling Latest uploads. Fotosearch - The World's Stock Photography - One Web Site TM. Siomay merupakan salah satu jenis dim sum yang konon berasal dari daratan Mongolia.

Instructions to make Siomay/Shumay:

1. Chopped prawn really small. set aside.
2. Blend mince chicken and fish till really smooth. put the white egg and really blends well. if you used labusiam, put them here now. blends well
3. Add the tapioca and flour little by little. add the rest of the sauces, salt, sugar, knorr and white pepper. blends well. This should now make a paste, it should be easy enough to make a ball us
4. 2 ways: first - steamed. using the wrapper (or not), put a table spoon in the middle of the wrapper, make shumay and steamed for 30 minutes
5. Second way - boil a pan of hot water, put a splash of oil and make a ball with 2 spoons, put into the boiling water just till it has it shape and move it to the steamer. steamed for about 20-30 minutes.
6. NOTE: we can use tofu. (cut square the tofu, take out the inside, and filled with siomay) This will freeze well.

Photo "Siomay. traditional indonesian food with peanut sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Siomay (also Somay), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. Lihat juga resep Siomay ayam enak lainnya. #siomay Shu mai Shumai Sio mai Siomay Siu mai 燒賣.

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