Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, the puggy brioche loaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The puggy brioche loaf is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. The puggy brioche loaf is something which I have loved my whole life.

Here is another beautiful yellow brioche recipe for bread lover. Made double batch this time so I can enjoy as much as I want. There is something magical about brioche.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook the puggy brioche loaf using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The puggy brioche loaf:

1. Take 250 g bread flour
2. Get 10 g active dry yeast
3. Make ready 1/2 tsp salt
4. Take 30 g sugar
5. Get 95 g salted butter
6. Prepare 3 large eggs

BRIOCHE LOAF RECIPE - BRIOCHE PAIN DE MIE The French brioche is a classic yeast bread that's rich with butter and eggs, perhaps a cake-like bread. Today we use the dough to make a brioche loaf also know as brioche pain de mie in French using a Pullman loaf pan. Learn how to make a brioche loaf with this easy recipe, method, and baking schedule. Adding too much flour to compensate will make the brioche stiff, and it will lose its signature soft and fluffy texture.

Steps to make The puggy brioche loaf:

1. Mix flour, yeast, sugar, salt in bread machine. Mix dry ingredient well
2. Add egg one at a time. Knead around 10 min until smooth dough is formed.
3. Add cold butter in small pieces portionwise. Knead for another 20 minutes. Check if the dough can stretch to thin film.
4. Transfer the dough into a bowl. Cover with plastic wrap, 1st proof at around 20C for 1 hr.
5. Knock air out from the dough. Knead well and do 2nd proof in the fridge overnight
6. Take the chill dough, knead well and cut into 3 portions. Roll the dough by hand in circular motion. Line 3 doughs in the baking mold
7. Proof at room temperature for 1 hr. Bake at 170C for 25 minutes.

That doesn't mean you can't add any flour at all; the quest for the 'perfect' loaf is highly personal. Brioche ( briós ) Nanterre igazi francia klasszikus! A Nanterre a brioche formájára utal a névét egy Párizs melletti helyről kapta. Jellemző rá az apró tészta golyókból összerakott forma amit végül hosszúkás kenyérformában kelesztenek és sütnek. Brioche is an enriched French bread with a very soft, tender crumb.

So that’s going to wrap it up for this exceptional food the puggy brioche loaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!