Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken shumai (dumplings). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Shumai (dumplings) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Shumai (dumplings) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken shumai (dumplings) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Shumai (dumplings):

1. Make ready 500 g minced chicken
2. Take 100 g minced prawns (optional, can be removed)
3. Prepare 200-250 g tapioca flour
4. Make ready 2 eggs
5. Get 1 tsp garlic paste
6. Make ready 1/2 tsp ginger paste
7. Prepare 2 tbs oyster sauce
8. Get 100 g scallions / spring onion (thin sliced)
9. Get 24 dumpling wraps / wonton wraps

Steps to make Chicken Shumai (dumplings):

1. In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
2. Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
3. Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
4. Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
5. Top it with small amount of shredded carrots for garnish
6. Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
7. Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
8. Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!

So that’s going to wrap it up with this exceptional food chicken shumai (dumplings) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!