Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, country coleslaw with avocado and fermented cream salad dressing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Country Coleslaw With Avocado And Fermented Cream Salad Dressing is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Country Coleslaw With Avocado And Fermented Cream Salad Dressing is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have country coleslaw with avocado and fermented cream salad dressing using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Country Coleslaw With Avocado And Fermented Cream Salad Dressing:

1. Take For Salad Dressing
2. Get 1 medium avocado
3. Get 1/4 cup naturally fermented cream
4. Take 1/4 cup milk or water
5. Take To taste herbal salt
6. Get For Salad
7. Prepare 1/4 medium cabbage
8. Take 1 medium carrot
9. Make ready 1/2 a big green capsicum
10. Get To taste herbal salt

Instructions to make Country Coleslaw With Avocado And Fermented Cream Salad Dressing:

1. For the salad, julienne the cabbage and capsicum and grate the carrot. Mix together and season with herbal salt.
2. For the salad dressing, put all ingredients in a blender and blend.
3. Mix the salad with as much salad dressing as desired.
4. Serve with your choice of chips.

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