Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy cabbage coleslaw. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Cabbage Coleslaw is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Creamy Cabbage Coleslaw is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have creamy cabbage coleslaw using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cabbage Coleslaw:

1. Make ready 4 leaves Cabbage
2. Make ready 4 tbsp Whole kernel corn
3. Take For the dressing
4. Get 4 tbsp Mayonnaise
5. Make ready 2 tbsp Apple cider vinegar (or regular vinegar)
6. Make ready 1 tbsp Lemon juice
7. Take 4 tbsp Vegetable oil
8. Prepare 1 tbsp Sugar
9. Make ready 1/2 tsp Salt
10. Make ready 1 pinch Pepper

Instructions to make Creamy Cabbage Coleslaw:

1. Combine all the ingredients for the dressing in a bowl and mix well.
2. Wash the cabbage leaves and remove the stems. ※Use the stems in soups.
3. Shred the cabbage finely.
4. In the bowl, add the cabbage and corn and toss to combine. Refrigerate for 30 minutes to allow the flavor to blend, then serve.

So that’s going to wrap this up for this special food creamy cabbage coleslaw recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!