Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coleslaw. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Coleslaw is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Coleslaw is something which I’ve loved my whole life. They are fine and they look wonderful.
Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing. Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw).
To get started with this recipe, we have to prepare a few components. You can cook coleslaw using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Coleslaw:
- Get 1 small head (2 to 2 1/2 pounds) cabbage (green, red, or a mix)
- Get 2 green onions, thinly sliced
- Prepare 1 cup shredded carrot
- Prepare dressing:-
- Prepare 1 cup mayonnaise
- Get 1/4 cup Sour cream
- Get 1 tablespoon sugar
- Make ready 1/2 teaspoon salt
This coleslaw is quick and easy to make. Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. Make it creamy or light to enjoy with your barbecue.
Instructions to make Coleslaw:
- Place the cabbage, carrot, and onions in a large bowl. Add the dressing ingredients and gently mix so that all of the shredded cabbage is coated with the dressing. Taste and add more salt and pepper if needed.
This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.
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