How to Make Perfect Bachelor's Brioche French Toast
Minerva Schneider 29/06/2020 17:59
Bachelor's Brioche French Toast
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bachelor's brioche french toast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bachelor's Brioche French Toast is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Bachelor's Brioche French Toast is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook bachelor's brioche french toast using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bachelor's Brioche French Toast:
Prepare 2 slices Brioche bread
Make ready 1 Large brown, cage-free egg
Take Milk (a bit more than the amount of egg)
Get to taste Cinnamon
Take 1 tbsp Local honey
Prepare Pure maple syrup
Instructions to make Bachelor's Brioche French Toast:
Cut Brioche into 3/4 inch thick slices (or desired thickness) and then set aside. This recipe is just enough for (2) slices as depicted in the finished photo.
In a large mixing bowl: crack (1) large egg, add about equal parts milk (I eyeball it), add cinnamon to taste, and then add about a tablespoon of local honey. Whisk until the honey has dissolved into the concoction (this may take a few minutes).
While the frying pan is warming on low/medium heat: dip the first slice of brioche into the concoction for about 5 seconds lifting the bread up a bit mid way through to create a sponge effect that soaks in the solution. Repeat this step for the other side of the bread, as well as subsequent pieces.
Once the first piece of brioche has been fully dipped and the pan is warm: add the brioche to the pan while simultaneously preparing another slice. Cooking time for (1) slice is about 8 minutes (4 minutes on each side). Repeat these steps for subsequent French toast pieces.
Warm syrup in the microwave and then pour on top of French toast.
Eat fool!
So that is going to wrap it up with this special food bachelor's brioche french toast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!