Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shumai (fish shrimp pork). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is a dim sum favourite for many of us! Originally a Chinese dish, these yummy little dumplings have become a solid part of the Thai food culture for a. Shumai (Shrimp & Pork Dumplings 燒賣).

Shumai (fish shrimp pork) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Shumai (fish shrimp pork) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook shumai (fish shrimp pork) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shumai (fish shrimp pork):

1. Make ready 250 gr fish meat (tenggiri)
2. Make ready 250 gr shrimp (skinless)
3. Prepare 50 gr pork minced
4. Get 1 pc egg
5. Take 3 garlic (mince and fry)
6. Prepare 2 tbs tapioca flour
7. Take Paper
8. Get Salt soysouce
9. Make ready Oyster souce
10. Get Olive oil
11. Prepare Sesame oil
12. Prepare Dumpling skin
13. Take touch Carrot for final

Pork and shrimp are classic The wrappers for Cantonese style shrimp & pork shumai are made of unleavened, thin piece of dough that contains lye water (an alkaline solution that. Shrimp & Pork Dumplings (Shumai) ขนมจีบ. This is a dim sum favourite for many of us! Originally a Chinese dish, these yummy little dumplings have become a solid Transfer shrimp into a mixing bowl and add ground pork, garlic mixture, soy sauce, fish sauce, sugar, sesame oil, cornstarch, and egg.

Instructions to make Shumai (fish shrimp pork):

1. Pour all ingredient, except dumpling skin and carrot - Mix well and leave it for min 1 hour at refrigerator
2. Form the shumai with yout hands, grab the filing and put it on the centre of dumpling skin. - With your finger, wrap it like picture
3. Put a bit carrot at top side - And steam it for 15min
4. Fiolaaa.. Bon appetite

Chef Morimoto shows us how to make his crazy-good shumai, filled with pork, shrimp, and mushrooms. Shūmai in Japan have shrimp as the main ingredient and neither pork nor beef is used in the dough. Compared to Chinese shaomai in which the Because the population of Indonesia is largely Muslim, pork siomay is rare and is usually made from various fish, most commonly wahoo or mackerel tuna. Flavorful Pork Dumplings with crunchy shrimps, bouncy pork & fragrant mushrooms. Make this Chinese dim sum Shumai Recipe (Siu Mai, Shaomai, or Siomai).

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