Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick brioche french toast. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Quick Brioche French Toast is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Quick Brioche French Toast is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook quick brioche french toast using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick Brioche French Toast:

1. Take 8 slices brioche bread (cut 3/4-inch - 1-inch thick) – sub with any bread if desired
2. Prepare 3 large eggs
3. Prepare 1 tablespoon granulated sugar, or superfine/caster sugar
4. Take 3/4 cup milk
5. Take 1 1/2 teaspoons pure vanilla extract
6. Prepare 1/2 teaspoon ground cinnamon
7. Prepare Butter for griddle
8. Take Jam, jelly, butter, maple syrup or honey, to serve

Steps to make Quick Brioche French Toast:

1. Preheat a non-stick pan or skillet over medium-low heat.
2. Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
3. Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
4. Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
5. Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
6. Repeat with remaining bread slices.
7. Serve warm with desired toppings.
8. Please tag @appetizing.adventure if you try this!

So that is going to wrap it up for this exceptional food quick brioche french toast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!