Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shumai dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. And now you can get your fix These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton. Shuumai or shumai dumplings （焼売）are a standby for dim sum, and are very well suited to bentos.

Shumai Dumplings is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Shumai Dumplings is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook shumai dumplings using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shumai Dumplings:

1. Get 12 dumpling sheets
2. Prepare 1 shredded carrot
3. Get 1 chopped garlic
4. Make ready 4 chopped onions
5. Take 1 tsp black papper
6. Get 1/4 kg steamed beef/other meat/shrimp
7. Make ready 5 tbsp tapioca
8. Prepare 1 egg
9. Take 1 tsp salt
10. Make ready 1/2 tsp sugar
11. Take Vegetable oil/olive oil

Make this Chinese dim sum Shumai Recipe! Shumai is also known as Siu Mai 燒賣, Shaomai, or Siomai. The word "shumai" probably derives from the Japanese version of steamed pork dumplings. Japanese shumai look very similar to Cantonese siu mai.

Instructions to make Shumai Dumplings:

1. Minced steamed beef/meat
2. Heat pan, saute garlic, onions, minced beef, salt, black papper and sugar until fragrant.
3. Make small ball and put it on dumpling sheets
4. Fold the dumplings
5. Heat the steamer and steam dumplings for 25 minutes
6. Serve it

Because the Cantonese pork dumplings are most. Shumai is a Cantonese style dumpling made of pork, shrimp, and shiitake mushrooms. Shumai- this is the Japanese variation. The difference is that the filling is normally simpler like ground pork and. Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion Their Shumai (steamed pork dumplings) has been a popular and signature Yokohama souvenir for.

So that’s going to wrap this up with this special food shumai dumplings recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!