Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coleslaw. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coleslaw is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Coleslaw is something that I’ve loved my whole life. They are nice and they look fantastic.

Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing. Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw).

To begin with this recipe, we must first prepare a few components. You can cook coleslaw using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coleslaw:

1. Take 1 medium cabbage
2. Get 2 red Apples
3. Make ready Dressing
4. Make ready 1/2 cup miracle whip
5. Make ready 1 1/2 tsp sugar
6. Take 1 tsp lemon juice
7. Get 1/4 cup cream

This coleslaw is quick and easy to make. Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. Make it creamy or light to enjoy with your barbecue.

Instructions to make Coleslaw:

1. Shred cabbage
2. Cut the apples
3. Mix dressing
4. Mix altogether

This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.

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