Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys chocolate chip brioche-style crown, dairy, egg & soy-free. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vickys chocolate chip brioche-style crown, dairy, egg & soy-free using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free:

1. Get 300 grams bread flour
2. Make ready 1/2 tsp salt
3. Get 6 tbsp sugar
4. Make ready 2 1/2 tsp dry active yeast
5. Take 60 grams dairy free spread / butter
6. Take 6 tbsp warm rice milk
7. Make ready 4 tbsp mashed potato, this replaces 2 large eggs
8. Get 75 grams dairy free choc chips, I use the Moo-Free brand
9. Take 1 tsp pure olive oil mixed with 1 tsp rice milk
10. Take 2 tsp melted spread / butter for glazing

Instructions to make Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free:

1. Put the first 8 ingredients in your bread maker on a short dough cycle, around 45 minutes usually
2. If doughing by hand, mix the yeast with the warm water and sugar and leave to react for a few minutes, then mix in the mashed potato, melted butter and salt before gradually adding the flour and choc chips
3. Knead for 10 minutes then place in an oiled bowl to rise for an hour covered with a cloth before deflating the dough
4. Split the dough into 8 balls. Brioche looks like a ball with a little ball balancing on top. My kids say they look like ladies bazooms lol, so instead I shape mine like cinnamon rolls!
5. Place your shapes side by side on a greased pan. For the 'crown' effect place them around in a circle, one in the middle, then a row around that. You will need 6 for that with 2 left over
6. Cover loosly with tin foil and sit in a warm place until doubled in size
7. Preheat the oven to gas 5 / 190C / 375°F
8. Brush the tops of the brioche with the oil/milk mix then cover back up loosly with the foil so they don't brown too much in the oven, and bake for 20 minutes
9. Reduce the oven to gas 4 / 180C / 350°F and bake, still covered for another 15 - 20 minutes. The buns should sound hollow when tapped if they're ready
10. Brush with the 2 tsp melted butter as soon as they come out of the oven. Remove from the tray after 5 mins and set on a wire rack to cool

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