Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate chip brioche. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate Chip Brioche is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Chip Brioche is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate chip brioche using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Brioche:

1. Get milk, at tepid or room temperature
2. Make ready dried active yeast
3. Get plain flour
4. Make ready fine salt
5. Take eggs
6. Get butter, cubed at room temperature
7. Get caster sugar
8. Prepare egg yolk, beaten
9. Prepare chocolate chips

Steps to make Chocolate Chip Brioche:

1. put the milk into a jug and whisk in the yeast.
2. Put the flour, salt and eggs into a bowl. Mix with your hands and then pour in the milk and yeast mix. Begin to knead the mix for about 2-3mins.
3. In a separate bowl, beat the butter and sugar together. Add a bit of the butter to the dough, knead the dough to combine the butter. Continue adding the butter bit by bit as you knead until you get an elasticy, amalgamated and glossy dough.
4. Cover the bowl with cling film and leave to stand at room temperature for 2 hours.
5. Beat down the dough, lift out of bowl and throw back into the bowl.. Do this a few times.
6. Recover the bowl and refridgerate for about 6 hours or more if you wish. Do not exceed 24 hours.
7. The dough is now ready to go split in half as the dough can make two loaves. Either freeze one or prepare two tins as follows.
8. Generously butter a loaf tin.
9. Pour some olive oil on the counter. Take the dough and flatten slightly with your hands.
10. Sprinkle over choc chips, fold and flatten slightly, fold again and repeat until all choc chips are added.
11. Place in the tin, cover and place in the fridge for 20-25mins.
12. Pre-heat an oven to 220°c / 200°c fan.
13. Brush the beaten yolk over the top of the dough.
14. Bake in oven for 10mins, reduce the heat to 190°c / 170°c fan. Bake for a further 25-30mins or until cooked through.
15. Remove and let stand for 5mins before removing from the tin.

So that is going to wrap it up for this exceptional food chocolate chip brioche recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!