Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, siu mai (chinese steamed dumplings). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Siu mai (Chinese steamed dumplings) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Siu mai (Chinese steamed dumplings) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Siu Mai is the first thing you grab off the trolleys when you descend upon your favourite Yum Cha. And now you can get your Siu Mai fix on demand! These Chinese steamed dumplings are filled with a classic pork and prawn filling.

To begin with this particular recipe, we must prepare a few components. You can have siu mai (chinese steamed dumplings) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Siu mai (Chinese steamed dumplings):

1. Get 350 g ground pork
2. Get 1 onion
3. Make ready 3 cm green onion
4. Prepare 2 table spoons cesami oil
5. Take 2 tablespoons sugar
6. Take 2 table spoons soy sauce
7. Take 2 table spoons sake
8. Make ready ginger
9. Prepare 2 table spoons potato starch
10. Make ready 50 sheets siu mai wrapper

You don't need a bamboo steamer to steam Siu Mai. Use any steamer - even a microwave steamer (yes really, it works really well!) Filled with pork and prawns/. Press each siu mai down on a countertop to flatten their bottoms. Repeat with the rest of the filling and wonton skins.

Steps to make Siu mai (Chinese steamed dumplings):

1. Slice an onion and a green onion into small pieces.
2. In the middle bowl, combine ground pork and the onions. Add other seasonings, sugar, cesami oil, sugar, soy sauce, sake,ground gingers and potato starch.
3. To wrap the siu mai, place two tablespoons of filling on a middle of a siu mai wrapper.
4. Wrap the filling with the siu mai wrapper.
5. To steam, put a small dish on the bottom of a big soup pan. Place a small lid with holes (otoshibuta) on it. Pour water under the otoshibuta. Heat the pan to boil water.
6. Place a wrapped siu mai on the otoshibuta. Place 10 siu mai dumplings at one time.
7. Put the lid on the pan. Steam them for 10 minutes.

Set up a Chinese bamboo steamer and lightly oil the bottom of the steamer basket. Siu mai, the Chinese steamed pork and shrimp dumplings, are one of the most popular items at dim sum parlors. But you don't have to go out just to enjoy them, because they're one of the easiest dumplings to make at home. In this step-by-step shumai recipe, I show you how to prepare and wrap shumai. WHAT IS THE DIFFERENCE BETWEEN SHUMAI, SIU MAI & SHAO MAI?

So that is going to wrap this up with this special food siu mai (chinese steamed dumplings) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!