Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, yakisoba with sunny side up egg. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Yakisoba with sunny side up egg is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Yakisoba with sunny side up egg is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook yakisoba with sunny side up egg using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yakisoba with sunny side up egg:

1. Get sesame oil
2. Take 5 cm carrot
3. Make ready 2 slice bacon
4. Make ready 1/4 onion
5. Get 1 spring oni
6. Get 1 noodle
7. Prepare 50 ml water
8. Get 1 egg

Sunny side up eggs recipe can look elegant and simple, but cooking them can be a challenge. A successful sunny side up should have no unappealing runny egg white but still maintain a yolk that is custardy and bright yellow in color. Basically, you do it by cracking an egg into a skillet heated with. Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg, adding it to the other side of the skillet.

Steps to make Yakisoba with sunny side up egg:

1. Add vegetables to the hot pan, fry them until golden brown
2. Add noodle to the ①, and add Yakisoba sauce. Normally Yakisoba sauce contain with Yakisoba noodle.
3. Drop egg into pan, and add 50ml of watter
4. Cover it. wait for 2-3 min
5. Looks like this 👀
6. Done! Ready to eat:)

So how to solve the sunny-side-up egg problem, achieve the balance of a just-cooked-but-not-rubbery white with a still-runny yolk without sacrificing the sunniness and just going over easy? Slide that sunny-side-up egg onto a piece of toast and Instagram freely. Sunny-side-up eggs are an excellent way to start the day and just take a smidgen of practice to get right. Gently slip egg into hot pan and immediately reduce heat to medium. Continue cooking for two minutes, or until egg white turns opaque and there is no clear egg white remaining.

So that’s going to wrap it up with this special food yakisoba with sunny side up egg recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!