Recipe of Speedy Mango Blondie Bars with M&Ms
Celia Sutton 10/09/2020 11:12
Mango Blondie Bars with M&Ms
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango blondie bars with m&ms. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango Blondie Bars with M&Ms is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mango Blondie Bars with M&Ms is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mango blondie bars with m&ms using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mango Blondie Bars with M&Ms:
Make ready 1 cup All purpose flour
Make ready 3/4 cup chopped mango flavoured compound chocolate
Take 1/4 cup chopped white compound chocolate
Make ready 1 cup milk or as required
Get 1/4 cup Condensed milk
Get 1/4 cup butter
Take 1/2 cup Powdered sugar
Make ready 1/4 teaspoon baking powder
Take 2 packets M&Ms /cadbury Gems/ choco chips
Instructions to make Mango Blondie Bars with M&Ms:
Preheat oven @180C for 12-15 minutes
Line a 7 inch square baking tray well with a over hang for easy removal of the blondies. I am doubling the recipe, therefore my tray is bigger.
Chop the chocolates and add in a large mixing bowl. It's a one bowl recipe. Keep on a double boiler and melt the chocolates
Also add the room temperature butter to the melting chocolates
Once done switch off flame and set aside to cool a little. Mixture must be smooth.
Add condensed milk and powdered at this point and mix well.
Sift the flour and baking powder into the wet mixture. Mix the batter just until combined.
Mix in your favourite toppings. Dry fruits, gems, chocolate chips or chunks and mix.
Pour the batter in the prepared tray. Bake for 40 minutes. Or until the surface is firm when touched.
Once done keep the tray over a wire rack to cool for 7-10 minutes. Then carefully remove the blondie by pulling out the baking paper.
Slice in 2 inch wide sqaures, with a sharp knife.
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