Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy microwaved shumai. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Microwaved Shumai is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Microwaved Shumai is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy microwaved shumai using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Microwaved Shumai:

1. Get 1 bag Shumai skins
2. Prepare 300 grams Minced pork
3. Prepare 1/2 Onion
4. Take 1 tbsp ★ Sugar
5. Make ready 1 tbsp ★ Katakuriko
6. Get 1 tbsp ★ Sake
7. Get 1 tbsp ★ Soy sauce
8. Make ready 1 tbsp ★ Sesame oil
9. Make ready 1/4 tsp ★ Salt
10. Prepare 1 Cabbage

Steps to make Easy Microwaved Shumai:

1. Put pork, minced onion, and all ★ ingredients into a plastic bag and rub thoroughly.
2. Shred the cabbage into thick strips. Spread thinly on a serving plate without draining the excess water from rinsing.
3. Now, to wrap up the shumai! Make a circle with your hand as above.
4. Place the shumai skin on top.
5. Then fill it with mixed ingredients from step 1.
6. Align the dumplings on the cabbage and cover loosely with plastic wrap.
7. Microwave for about 5 minutes on high, and enjoy. Because the skin dries up easily, make sure to remove the plastic wrap right before serving.
8. Serve with vinegar and soy sauce, Japanese mustard, ponzu sauce, or any sauce of your liking.

So that’s going to wrap it up for this exceptional food easy microwaved shumai recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!