Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, yummy scallop and bamboo shoots shumai. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Yummy Scallop and Bamboo Shoots Shumai is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Yummy Scallop and Bamboo Shoots Shumai is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have yummy scallop and bamboo shoots shumai using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yummy Scallop and Bamboo Shoots Shumai:

1. Get 7 Scallops (boiled or raw)
2. Get 150 grams Minced pork
3. Prepare 1/4 piece Boiled bamboo shoots
4. Take 1/4 Onion
5. Prepare 1 ◎ Salt and pepper
6. Prepare 1 tbsp ◎ Oyster sauce
7. Get 1 tbsp ◎ Sake
8. Make ready 1 pinch ◎ Sugar
9. Make ready 50 grams Corn starch
10. Take 20 Shumai pastry skin
11. Get 1 Green beans (or green peas)

Steps to make Yummy Scallop and Bamboo Shoots Shumai:

1. Here are the ingredients.
2. Chop the onion and bamboo shoots finely. Chop the scallops.
3. Combine the scallops, minced pork, and ◎ ingredients, and knead well until sticky.
4. Add the katakuriko and the remaining vegetables. Mix together.
5. Make a circle with your thumb and index finger, and lay a pastry skin on top. Divide the filling into 20 portions, and place one portion on top of the pastry to wrap up. Here, I used chopped green beans for a decoration since I was out of green peas.
6. Spread kitchen paper onto the steamer and align the shumai with generous gaps in between. Steam over medium-low heat for 15 minutes.
7. Serve. Enjoy with soy sauce and Japanese mustard

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