Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, asian-style coleslaw. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Asian-Style Coleslaw is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Asian-Style Coleslaw is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have asian-style coleslaw using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asian-Style Coleslaw:

1. Prepare Salad
2. Take 8 Green Onions
3. Take 32 oz Cabbage Coleslaw Mix
4. Prepare 1 cup Red Onion
5. Prepare Dressing
6. Prepare 1/4 cup soy sauce
7. Prepare 1/4 cup lemon juice
8. Get 1/4 cup vegetable oil
9. Take 2 tbsp white vinegar
10. Make ready 2 tbsp brown sugar
11. Make ready 2 tbsp Asian sesame oil or canola oil
12. Take 2 tbsp minced ginger
13. Make ready 1 Salt and Pepper

Instructions to make Asian-Style Coleslaw:

1. Thinly slice the onions, and toss with the cabbage.
2. Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth.
3. Toss together the salad and dressing and serve.

So that is going to wrap it up with this special food asian-style coleslaw recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!