Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy corned beef tacos with an avocado dressing coleslaw. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:

1. Take slow cooked corned beef
2. Take 1 packages corned beef
3. Prepare 1 tbsp ground cumin
4. Prepare 2 beers
5. Take 1 tbsp Mexican oregano
6. Prepare 1 tbsp minced garlic
7. Make ready 1 tsp ground black pepper
8. Get water
9. Get Coleslaw dressing
10. Get 1 Avocado
11. Take 1/2 onion, minced
12. Make ready 1 tbsp apple cider vinegar
13. Take 1 tbsp lemon juice
14. Prepare 2 tbsp Best Foods mayonnaise
15. Get 2 tbsp Mexican La Crema
16. Prepare 1 tsp dry mustard
17. Prepare 1 tbsp agave nectar
18. Take Coleslaw
19. Get 1 head small cabbage, chopped
20. Get 1 diced red onion
21. Get 1 colored bell pepper diced
22. Get 1 carrot, minced
23. Make ready salt
24. Take spicy corned beef
25. Take 2 tbsp olive oil
26. Get 1 onion, chopped
27. Make ready 1/2 can Chipotle in adobo sauce
28. Get 12 oz BBQ sauce
29. Get Tortilla
30. Prepare tortillas
31. Get olive oil, extra virgin

Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:

1. Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
2. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
3. Add the dressing to all of the prepared coleslaw ingredients. And set aside.
4. Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
5. In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
6. Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.

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