Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, siomay (indonesian dumpling). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This is the nicest Siomay to me because my hubby made it😄 Hope you enjoy this video 💖 This is an ASMR(autonomous sensory meridian. Siomay is an Indonesian dish consisting of steamed cone-shaped fish dumplings, eggs, potatoes, cabbage, tofu, and bitter melon. After they have been steamed, all ingredients are assembled on a.

Siomay (Indonesian Dumpling) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Siomay (Indonesian Dumpling) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook siomay (indonesian dumpling) using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Siomay (Indonesian Dumpling):

1. Take 500 gram pork mince ( or 300g chicken meat, paste + 200g shrimp /
2. Make ready or mackerel fish, paste )
3. Get 2 tablespoon shallots, grated
4. Get 2 tablespoon garlic, mashed
5. Get 1 tablespoon ground white pepper
6. Make ready 2 tablespoon sugar
7. Take 2-3 teaspoon salt
8. Prepare 1 tablespoon cooking oil/sesame oil
9. Take 2-3 eggs
10. Take 300 gram carrot, grated
11. Take 350 gram tapioca starch
12. Get Wonton skin (you can buy in Asian grocery)
13. Prepare 1 medium sized biter melon
14. Prepare 1 medium sized cabbage
15. Take 1 large potatoe
16. Get Some hard boiled eggs
17. Make ready Tofu
18. Take Peanut Sauce:
19. Take 500 gram roasted peanut
20. Take 200 gram red chlilies
21. Make ready 3 garlic
22. Take 2 tablespoon tamarind juice
23. Take 2 tablespoon salt
24. Get 5-7 tablespoons sugar
25. Prepare 1 , 5 liter water

This dish is a complete portion comes with a steamed potato, cabbage, egg. Trova immagini stock HD a tema Siomay Indonesian Food Steamed Dumplings Peanut e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Siomay - Indonesian dish with steamed fish dumpling and vegetables served in peanut sauce in banana leaf dumplings with a green plate underneath Siomay fish cake dumplings A Sundanese. My Recipe‎ > ‎Other Main & Side Dish‎ > ‎.

Steps to make Siomay (Indonesian Dumpling):

1. In a bowl, combine pork meat (chicken meat and shrimp paste) with shallot, garlic, white pepper, sugar, salt, and cooking oil. I used food processor to combine it. Then add egg and mix well. - Add grated carrot and mix well. Add tapioca starch, mix well. Set aside. - Grease the steamer with small amount of cooking oil to make the dumplings will not sticky when steaming.
2. Siomay : Take a piece of wonton skin, scoop about 1 tbs of filling, shape it using hands. Repeat until all the wonton skin are used up. Steam for 20 minutes.
3. Potato : Boiled potatoes until half-cooked then peel the potato's skin. Cut in half and scrape a portion of potato side and fill it with the filling. Steam it. If you want simple way, just boiled it and peel the potato skin without fill it with the feeling.
4. Tofu : Cut in half and scrape a portion of tofu and fill it with the filling. Steam. You can also just cut in half and directly steam it.
5. Bitter melon : Cut in several pieces (as your liking). Scrape the seed portion and fill it in with the filling. Steam it.
6. Cabbage : Cut in several pieces as your liking and steam it. Some people usually make the cabbage roll and fill it with the filling. But I choose simple way, just steam it with fill nothing. - - Egg : hard boiled eggs
7. Peanut Sauce (Peanut Sambal) : - - Process the peanuts in food processor until smooth. Transfer it into a medium bowl. Set aside. - Process red chilies, garlic and shallots until smooth. - Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well. Pour water, mix it. Add salt, coconut sugar, tamarind juice, mix well. Wait until the sauce become thick then turn off the heat. Set aside.
8. Serving suggestions: place all dumplings on a plate. Pour some peanut sauce and drizzle over lime juice, sweet soy sauce, and some ground chilies or you can use chili sauce from the store

Siomay Dim Sum (Chinese Steamed Pork & Shrimp In Indonesian & English. Photo "Siomay. traditional indonesian food with peanut sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Indonesian Street Food MARTABAK PIRING KHAS MEDAN l Street Food Indonesian l Best Indonesian Street. Indonesian restaurant in Sleman. siomay siomay bandung Bandung Indonesia Indonesian Food. Siomay Bandung. (by sepurinter). dishes indonesia media photography sunda typicalfood fishtaste.

So that’s going to wrap it up with this exceptional food siomay (indonesian dumpling) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!