Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pistachio shortbread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pistachio Shortbread is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pistachio Shortbread is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pistachio shortbread using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pistachio Shortbread:

1. Make ready gluten and dairy free plain flour
2. Make ready ground rice or polenta
3. Take dairy free spread
4. Get caster sugar
5. Get water
6. Take granulated sugar
7. Prepare pistachios chopped
8. Take dairy free dark chocolate melted

Instructions to make Pistachio Shortbread:

1. Preheat the oven to 150 oC - Cream together the dairy free spread and caster sugar until smooth, about 3 minutes - Add the water, granulated sugar, flour and ground rice/polenta - Stir in the pistachios (reserve a few to decorate your cookies) - Mix until it clumps together into a ball - Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice - Bake in the centre of the oven for 30 minutes
2. Remove from the oven and allow to cool completely - Half dip the cookies into the melted chocolate and place on a piece of parchment paper - Sprinkle on some crushed pistachios and allow to set

So that’s going to wrap this up for this exceptional food pistachio shortbread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!