How to Make Favorite Zingy Coleslaw Satay with Rare Beef

Melvin Santos   25/09/2020 12:27

Zingy Coleslaw Satay with Rare Beef
Zingy Coleslaw Satay with Rare Beef

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zingy coleslaw satay with rare beef. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Zingy Coleslaw Satay with Rare Beef is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Zingy Coleslaw Satay with Rare Beef is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook zingy coleslaw satay with rare beef using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Zingy Coleslaw Satay with Rare Beef:
  1. Take 500 grams eye fillet
  2. Prepare 1/2 red cabbage
  3. Take 1/2 Savoy cabbage
  4. Get 1 large red onion
  5. Get 1 large red capsicum
  6. Make ready 5 tbsp chunky peanut butter
  7. Get 1/2 cup rice wine vinegar
  8. Get 1/4 cup sesame oil
  9. Make ready 3 tbsp soy sauce
  10. Take 2 tbsp sweet Thai chilli
  11. Prepare 1 garlic powder
  12. Take 1 fresh ginger
  13. Get 1 cayenne pepper
  14. Prepare 1 salt
  15. Take 1 ground black pepper
  16. Take 1 fresh coriander
  17. Prepare 1/3 cup fish sauce
Instructions to make Zingy Coleslaw Satay with Rare Beef:
  1. Season eye fillet with cayenne, garlic powder, salt and pepper to taste
  2. Sear beef in a hot pan until browned, but not cooked through
  3. Remove from heat, wrap in cling film and place in freezer to firm up
  4. Finely chop onion, capsicum and cabbage
  5. Tear up coriander leaves and combine coleslaw elements in a large bowl
  6. Finely chop a small knob of ginger.
  7. In a small bowl, combine ginger, peanut butter, sesame oil, rice wine vinegar and sweet chilli, and add salt and pepper to taste. Whisk until mixed through
  8. Prepare vermicelli by pouring boiling water over it in a colander until noodles are soft. Stir fish sauce through
  9. Remove eye fillet from freezer and finely slice with a sharp knife
  10. Combine coleslaw, eye fillet and peanut dressing in large bowl, and serve over cold noodles.

So that is going to wrap this up with this special food zingy coleslaw satay with rare beef recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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