How to Make Favorite Zingy Coleslaw Satay with Rare Beef
Melvin Santos 25/09/2020 12:27
Zingy Coleslaw Satay with Rare Beef
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zingy coleslaw satay with rare beef. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Zingy Coleslaw Satay with Rare Beef is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Zingy Coleslaw Satay with Rare Beef is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook zingy coleslaw satay with rare beef using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Zingy Coleslaw Satay with Rare Beef:
Take 500 grams eye fillet
Prepare 1/2 red cabbage
Take 1/2 Savoy cabbage
Get 1 large red onion
Get 1 large red capsicum
Make ready 5 tbsp chunky peanut butter
Get 1/2 cup rice wine vinegar
Get 1/4 cup sesame oil
Make ready 3 tbsp soy sauce
Take 2 tbsp sweet Thai chilli
Prepare 1 garlic powder
Take 1 fresh ginger
Get 1 cayenne pepper
Prepare 1 salt
Take 1 ground black pepper
Take 1 fresh coriander
Prepare 1/3 cup fish sauce
Instructions to make Zingy Coleslaw Satay with Rare Beef:
Season eye fillet with cayenne, garlic powder, salt and pepper to taste
Sear beef in a hot pan until browned, but not cooked through
Remove from heat, wrap in cling film and place in freezer to firm up
Finely chop onion, capsicum and cabbage
Tear up coriander leaves and combine coleslaw elements in a large bowl
Finely chop a small knob of ginger.
In a small bowl, combine ginger, peanut butter, sesame oil, rice wine vinegar and sweet chilli, and add salt and pepper to taste. Whisk until mixed through
Prepare vermicelli by pouring boiling water over it in a colander until noodles are soft. Stir fish sauce through
Remove eye fillet from freezer and finely slice with a sharp knife
Combine coleslaw, eye fillet and peanut dressing in large bowl, and serve over cold noodles.
So that is going to wrap this up with this special food zingy coleslaw satay with rare beef recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!