Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese yakisoba. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Yakisoba is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Japanese Yakisoba is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese yakisoba using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Yakisoba:

1. Take Yakisoba noodle
2. Make ready Yakisoba sauce
3. Take Vegetables

Instructions to make Japanese Yakisoba:

1. Heat 1 table spoon of vegetable oil on a pan and pan fry vegetables. (Boiled them first for 3 min to soften)
2. Add in the noodle once the vegetables are cooked
3. Once the noodle is loosened up, add in the yakisoba sauce
4. And that’s it!!

So that’s going to wrap this up for this exceptional food japanese yakisoba recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!