Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, filipino street style pork siomai (sho-my). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Filipino Street Style Pork Siomai (SHO-my) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Filipino Street Style Pork Siomai (SHO-my) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook filipino street style pork siomai (sho-my) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Street Style Pork Siomai (SHO-my):

1. Prepare 1 lb ground pork
2. Prepare 1 medium carrot, minced
3. Make ready 1 small onion, minced
4. Prepare 5 cloves garlic, minced
5. Take 3 stalks green onion, sliced thinly
6. Get 1/2 tsp salt
7. Make ready 1/2 tsp garlic
8. Make ready 1 1/2 Tbsp sesame oil
9. Make ready 1 Tbsp oyster sauce
10. Take 36 pcs thin wanton wrappers
11. Get Lemon
12. Take Soy sauce

Steps to make Filipino Street Style Pork Siomai (SHO-my):

1. Mix all ingredients, except wanton wrappers, in a bowl. Cover and refrigerate for at least 1 hour to let the flavor set in.
2. When ready to cook, heat enough water in a pot. Then make sure to brush surface of steamer with a bit of oil or butter to prevent siomai from sticking to it.
3. Wrap the siomai: Hold a wrapper flat on one palm and scoop 1 Tbsp of siomai filling with the other hand, placing it on the middle of the wrapper. Fold the sides to cover the filling well.
4. Arrange the wrapped siomai on the buttered/oiled steamer and steam on the boiling pot of water for 18 minutes. (My steamer was kind of small and I was able to steam only 12-14 pieces at a time… so I steamed 3 batches in total.)
5. After 18 minutes, siomai is ready to enjoy with lemon juice and soysauce for dipping.

So that’s going to wrap this up with this exceptional food filipino street style pork siomai (sho-my) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!