Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, filipino street style pork siomai (sho-my). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Filipino Street Style Pork Siomai (SHO-my) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Filipino Street Style Pork Siomai (SHO-my) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook filipino street style pork siomai (sho-my) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Filipino Street Style Pork Siomai (SHO-my):

1. Make ready 1 lb ground pork
2. Prepare 1 medium carrot, minced
3. Make ready 1 small onion, minced
4. Get 5 cloves garlic, minced
5. Get 3 stalks green onion, sliced thinly
6. Make ready 1/2 tsp salt
7. Prepare 1/2 tsp garlic
8. Make ready 1 1/2 Tbsp sesame oil
9. Get 1 Tbsp oyster sauce
10. Make ready 36 pcs thin wanton wrappers
11. Prepare Lemon
12. Make ready Soy sauce

Instructions to make Filipino Street Style Pork Siomai (SHO-my):

1. Mix all ingredients, except wanton wrappers, in a bowl. Cover and refrigerate for at least 1 hour to let the flavor set in.
2. When ready to cook, heat enough water in a pot. Then make sure to brush surface of steamer with a bit of oil or butter to prevent siomai from sticking to it.
3. Wrap the siomai: Hold a wrapper flat on one palm and scoop 1 Tbsp of siomai filling with the other hand, placing it on the middle of the wrapper. Fold the sides to cover the filling well.
4. Arrange the wrapped siomai on the buttered/oiled steamer and steam on the boiling pot of water for 18 minutes. (My steamer was kind of small and I was able to steam only 12-14 pieces at a time… so I steamed 3 batches in total.)
5. After 18 minutes, siomai is ready to enjoy with lemon juice and soysauce for dipping.

So that’s going to wrap this up with this special food filipino street style pork siomai (sho-my) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!