Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coleslaw salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Coleslaw Salad is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Coleslaw Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have coleslaw salad using 10 ingredients and 3 steps. Here is how you can achieve that.
If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. For a mayonnaise-free coleslaw, try our Mayo-Free Cilantro Lime Coleslaw Salad.
This Warm Cabbage and Apple Salad has red cabbage, apples, pecans, and a simple apple cider dressing. For an easy side dish, try our Sauteed Lemon Garlic Cabbage or our Bacon Fried Cabbage. If you have leftover cabbage, use it to make this Ham and Cabbage Soup or. We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper.
So that’s going to wrap this up with this exceptional food coleslaw salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!